【课程简介】

本课程专为西点窗口店、社区烘焙坊及外卖档口创业者设计，精选10组市场接受度高、复购率强的经典西点产品。课程聚焦小批量、高效率制作工艺，帮助学员快速掌握开店所需的核心产品技术。

【Course Introduction】

This course is specifically designed for entrepreneurs looking to start Western pastry window shops, community bakeries, or takeaway food stalls. It features 10 carefully selected classic pastry products that enjoy high market acceptance and strong repurchase rates. The course focuses on small-batch, high-efficiency production techniques, helping trainees quickly master the core product skills needed to open their own business.

【课程亮点】

产品精选：严选10款经市场验证的高销量产品，涵盖蛋糕、点心、酥饼等主流品类

技术实用：专注小规模生产流程，操作简单，出品稳定，适合窗口店运营模式

成本优化：传授原材料控制与损耗管理技巧，提升利润空间

快速上手：每节课掌握2-3款产品技术，10次课程即可具备开店能力

【Course Highlights】

Selected Products: Carefully chosen 10 high-selling products validated by the market, covering mainstream categories such as cakes, pastries, and shortbread.

Practical Techniques: Focus on small-scale production processes, simple operations, and stable output, suitable for the window shop operating model.

Cost Optimization: Teach techniques for raw material control and waste management to enhance profit margins.

Quick to Learn: Master 2-3 products per session; acquire the skills needed to start a business after just 10 lessons.

【适合人群】

1. 计划开设社区西点窗口店、外卖档口的创业者

2. 希望增加产品线的便利店、超市经营者

3. 寻求转型的餐饮从业者

4. 想要掌握实用西点技术的个人创业者

【Target Audience】

1. Entrepreneurs planning to open community Western pastry window shops or takeaway food stalls.

2. Convenience store or supermarket operators looking to expand their product lines.

3. Catering professionals seeking a career transition.

4. Individual entrepreneurs wanting to acquire practical Western pastry skills.

【课程内容】

1. 小贝（肉松、咖啡）、原味奶贝

2. 网红巧克力派、木糖醇蛋糕

3. 奶油蛋糕卷、奶油脆皮泡芙

4. 五道口枣糕、槽子糕

5. 拔丝蛋糕、蜂蜜南瓜糕

6. 蜂蜜无水蛋糕、老式切块蛋糕

7. 瓜子薄脆、宫廷桃酥

8. 葡萄司康、鲜花饼

9. 拿破仑蛋糕、葡式蛋挞

10. 蛋黄酥、老婆饼

【Course Content】

1. Xiaobei Cakes (Pork Floss, Coffee), Original Milk Puffs

2. Internet-famous Chocolate Pies, Xylitol Cake

3. Cream Cake Rolls, Crispy Cream Puffs

4. Wudaokou Date Cake, Traditional Old-fashioned Cake

5. Cotton Candy Cake (Shredded Cake), Honey Pumpkin Cake

6. Honey Moisture-free Cake, Old-style Slab Cake

7. Sunflower Seed Crisps, Imperial Walnut Cookies

8. Raisin Scones, Flower Cake

9. Napoleon Cake, Portuguese Egg Tarts

10. Egg Yolk Pastry, Wife Cake (Sweet Heart Pastry)

【教学特色】

小班实操：每班限3人，老师一对一指导关键环节

配方标准化：提供精确到克的商用配方，确保出品稳定

设备适配：教学使用与窗口店相匹配的中小型设备

经营指导：附带产品成本核算与定价建议

【Teaching Features】

Small Class Hands-on Practice: Limited to 3 students per class, with one-on-one instructor guidance on key techniques.

Standardized Recipes: Provide commercial recipes accurate to the gram, ensuring consistent product quality.

Equipment Adaptation: Teaching utilizes small to medium-sized equipment matching that of window shops.

Business Guidance: Includes product cost calculation and pricing recommendations.