【项目前景】

在交通枢纽、社区周边及商超内部，20平米左右的迷你主食厨房正以其投资可控、模式灵活、需求稳定的特点，成为餐饮创业领域的热门选择。本项目专注于培养学员掌握标准化主食制作技术，打造具备持续盈利能力的优质小微餐饮项目。

【Project Prospects】

Mini staple food kitchens of around 20 square meters, located in transportation hubs, residential neighborhoods, and supermarkets, are becoming a popular choice in the catering entrepreneurship field due to their controllable investment, flexible model, and stable demand. This project focuses on training participants to master standardized staple food production techniques, creating high-quality small-scale catering ventures with sustainable profitability.

【课程特色】

1. 产品精选：优选北方地区广受欢迎的经典面食品类，确保市场需求

2. 设备精简：仅需蒸锅、饼铛、烤箱三样基础设备即可完成全部产品制作

3. 成本优化：原料采购便捷，成本控制优势明显，利润空间可观

4. 技术实用：操作流程标准化，技术门槛低，上手快速，易于掌握

【Course Features】

1. Selected Products: Features classic noodle and dough-based items widely popular in northern China, ensuring strong market demand.

2. Minimal Equipment: Requires only three basic appliances—a steamer, a griddle, and an oven—to produce the entire product range.

3. Cost Optimization: Easy access to ingredients, significant cost control advantages, and attractive profit margins.

4. Practical Techniques: Standardized operating procedures, low technical barriers, quick to learn, and easy to master.

【课程内容】

1、基础馒头：老面馒头、酵面馒头
2、特色蒸品：紫米馒头、枣糕、发糕
3、馅料主食：大包子（猪肉白菜、素馅、韭菜鸡蛋）
4、馅饼制作：大馅饼（猪肉大葱、韭菜鸡蛋）
5、家常饼类：家常饼、千层饼、手撕饼
6、风味大饼：香辣饼、酱香饼
7、烤制面点：烧饼、火烧、油酥烧饼

【Course Content】

1. Basic Steamed Buns: Sourdough Mantou, Yeast-leavened Mantou

2. Specialty Steamed Items: Purple Rice Mantou, Date Cake, Steamed Sponge Cake

3. Stuffed主食: Large Baozi (Pork and Cabbage, Vegetable filling, Chive and Egg)

4. Stuffed Pancake Making: Large Xianbing (Pork and Scallion, Chive and Egg)

5. Home-style Pancakes: Jiachang Bing, Thousand-layer Pancake, Hand-torn Pancake

6. Flavorful Large Pancakes: Spicy Pancake, Savory Soy Paste Pancake

7. Baked Pastries: Shaobing (Baked Layered Flatbread), Huoshao (Baked Stuffed Bun), You Suo Shao Bing (Crispy Oil Pastry Flatbread)

【培训周期】

1. 学期：14课时/每节课2小时

2. 模式：随到随学，包教包会

3. 授课：理论+实操相结合，重点强化动手能力

【Training Duration & Format】

1. Duration: 14 class hours

2. Schedule: Rolling admissions; guaranteed skill mastery.

3. Instruction: Combination of theory and hands-on practice, with emphasis on strengthening practical skills.