【专业介绍】

本专业是我校日式料理专业中的拳头产品，专业师傅遍尝日本本土寿司，历经十余年不断挖掘和研究新产品，秉承营养、卫生、快捷、方便、味美的精神，总结出一整套特别适合国人口味的精品寿司做成课程，全方位适应精品店面、外带、回转寿司的需求，目前无论选材、技术、口味等方面已经遥遥领先，受到学员和市场的高度认可和欢迎。

【Professional Introduction】

This program is a flagship offering within our Japanese cuisine department. Our professional chefs have extensively tasted sushi across Japan and, through over a decade of continuous exploration and research into new products, have adhered to the principles of nutrition, hygiene, speed, convenience, and delicious taste. They have developed a comprehensive set of premium sushi courses specifically tailored to Chinese palates, fully meeting the demands of high-end stores, takeaway services, and conveyor belt sushi establishments. Currently, we are far ahead in aspects such as ingredient selection, techniques, and flavor profiles, earning high recognition and popularity among trainees and the market.

【四大优势】

产品很过硬—选用优质食材，绿色健康，拥有十余年产品的反复历练，款款经典地道。
运营超简单—占地面积小，操作流程化，工艺标准化，方便管理和运营。
投资较安全—设备工具简单，装修简约大方，用工成本低廉，属于小投入大收益的创业项目。
技术有保证—结交行业领域资深的师傅，成为日后经营的长期技术后盾。

【Four Major Advantages】

Superior Products – We use high-quality, green, and healthy ingredients, refined over more than ten years of product development. Each item is classic and authentic.
Extremely Simple Operation – Requires minimal space, with streamlined operating procedures and standardized techniques, making management and operation convenient.
Relatively Safe Investment – Simple equipment and tools, minimalist and stylish decoration, and low labor costs make this a low-investment, high-return entrepreneurial project.
Guaranteed Technical Support – Connect with experienced masters in the industry who will serve as a long-term technical backbone for your future business.

【课程内容】20课时/每节课2课时

1.寿司饭制作 寿司专用醋调制 寿司专用特制酱油
蔬菜细卷 照烧细卷 鱼生细卷

2.中卷：
加州卷 彩虹卷 炸物卷

3.粗卷：
四海卷 花卉卷 卡通卷

4.手卷寿司：
快乐手卷寿司 经典手卷寿司 竹筒卷寿司

5.手握寿司：
鱼生寿司 烤鲜蔬寿司 什锦饭团

6.军舰寿司：
鱼生军舰寿司 水果军舰寿司 稻和寿司

7.箱压寿司：
蒲烧鳗鱼寿司 公司三明治寿司 健康低脂寿司

8.散寿司：
五目寿司 缤纷寿司蛋糕 米汉堡寿司

9.特色寿司：
焗烤寿司 脆皮炸寿司 素食寿司

10.寿司常用配菜制作：
厚蛋烧 日式泡菜 芥末膏

【Course Content】

1. Sushi Rice Preparation, Sushi Vinegar Blending, Special Sushi Soy Sauce
Thin Vegetable Rolls, Teriyaki Thin Rolls, Sashimi Thin Rolls

2. Medium Rolls:
California Rolls, Rainbow Rolls, Fried Rolls

3. Thick Rolls:
Four Seas Rolls, Flower Pattern Rolls, Cartoon Rolls

4. Hand Rolls (Temaki):
Happy Hand Rolls, Classic Hand Rolls, Bamboo Tube Rolls

5. Nigiri Sushi:
Sashimi Nigiri, Grilled Vegetable Nigiri, Mixed Rice Balls

6. Gunkan-maki (Battleship Sushi):
Sashimi Gunkan, Fruit Gunkan, Inari Sushi

7. Oshizushi (Pressed Sushi):
Grilled Eel Pressed Sushi, Company Sandwich Sushi, Healthy Low-Fat Sushi

8. Chirashi Sushi (Scattered Sushi):
Gomoku Chirashi, Colorful Sushi Cake, Rice Burger Sushi

9. Specialty Sushi:
Baked Sushi, Crispy Fried Sushi, Vegetarian Sushi

10. Common Sushi Side Dishes:
Dashimaki Tamago (Japanese Rolled Omelette), Japanese Pickles, Wasabi Paste

【学期和上课方式】

学期20课时/每节课2课时
小班授课，老师手把手教学

【Duration and Class Format】

20 class hours
Small group classes with hands-on instruction from teachers