唐人美食学校 · TANGREN
BREAD MAKING
从面团开始，感受烘焙的温度。
PROGRAM OVERVIEW
从面包基础出发，学习吐司、贝果、碱水包、可颂与多款创意风味面包。课程分为A、B、C三个套餐，每组列出10项学习内容，方便按兴趣与学习目标了解课程。
Explore loaves, bagels, pretzel buns, croissants and creative flavored breads. The curriculum is organized into three packages—A, B and C—with ten learning topics in each.
WHO THIS COURSE IS FOR
希望从基础开始的烘焙新手、喜爱制作面包的家庭烘焙爱好者，以及希望拓展产品种类的从业者。
For beginners, home bakers and baking professionals looking to broaden their bread repertoire.
WHAT YOU WILL EXPLORE
经典与创意风味
从日常吐司到欧式面包，再到咸甜风味与造型产品。
Explore everyday loaves, European-style breads and creative sweet and savory variations.
重视动手练习
围绕不同面包的制作过程，积累面团操作与产品制作经验。
Build dough-handling skills and practical experience through hands-on breadmaking.
PACKAGE A · CURRICULUM
A / 01
Breadmaking foundations
步骤 01 · 面包基础课
A / 02
Mexican-style topped buns; lemon cheese topped buns
墨西哥酥皮包
柠檬芝士酥皮包
A / 03
Salted egg yolk and pork floss loaf; bacon and cheese loaf
咸蛋黄肉松吐司
培根芝士吐司
A / 04
Bagels: chia seed, whole wheat and black gold cheese
贝果（奇亚籽、全麦、黑金芝士）
A / 05
German-style pretzel buns; chestnut pretzel buns
德国碱水包
A / 06
Chilled filled buns: Oreo and strawberry yogurt; Hokkaido milk bread
冰面包（奥利奥、草莓优格）
A / 07
Snow mountain cheese buns; pumpkin bread
雪山芝士乳酪包
A / 08
Black-eyed chocolate buns; sea salt rolls
黑眼豆豆
A / 09
Croissants; Danish cinnamon rolls
可颂
A / 10
Bow-shaped pastries with strawberry cheese filling
蝴蝶结酥包（草莓芝士馅）
PACKAGE B · CURRICULUM
B / 01
Black diamond loaf; Japanese drum-shaped buns
黑钻吐司
日式大鼓
B / 02
Russian-style large loaf; wood-grain bread
俄罗斯大列巴
木材面包
B / 03
Longan and fermented rice bread; Black Beauty bread
桂圆酒酿面包
黑美人
B / 04
Classic baguettes; mini cocoa baguettes
原味法棍
B / 05
Brioche; filled bread sticks: strawberry and Oreo
布里欧修
B / 06
Cinnamon bread sticks; blackcurrant, blueberry and cheese buns
肉桂魔杖
B / 07
Focaccia; orange peel, chocolate and cheese buns
佛卡夏
B / 08
Black Knight brandy bread; ciabatta
黑骑士白兰地
B / 09
Fruit bread; panettone
果子面包
B / 10
Taro and salted egg yolk buns; fig and red wine bread
芋泥咸蛋黄面包
PACKAGE C · CURRICULUM
C / 01
Nori sushi-style bread rolls; coconut and jackfruit bread
海苔寿司卷
椰香菠萝蜜
C / 02
Scallion bread; chicken drumstick buns
青葱岁月
富贵鸡腿包
C / 03
Caramel apple bread; orange custard buns
焦糖苹果
克林姆香橙
C / 04
Pumpkin loaf; quinoa loaf
南瓜吐司
C / 05
Coconut and blueberry bread; double cheese buns
椰香蓝莓
C / 06
Basque-style bread; Japanese savory buns
巴斯克面包
C / 07
Mustard seed sausage buns; Blue Mountain coffee bread
芥末籽脆肠
C / 08
Gaoqian nut bread; brioche-style bread
高迁核果
C / 09
Cheese and smoked chicken buns; salted egg yolk buns
芝士熏鸡
C / 10
Yogurt and matcha bread; black tea milk crumble buns
酸奶抹茶
BRING THE WARMTH OF BAKING HOME
从一款面包开始，慢慢积累属于自己的烘焙手艺。
Start with one loaf and build your breadmaking skills, one bake at a time.
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