【课程总览】

本课程专为追求专业甜品技术的学习者设计，精选法式甜点中的经典与流行款式，系统传授饼干、挞类、泡芙、慕斯、酥皮等核心品类。通过10节精品课程，学员将掌握从基础到进阶的完整技能体系，具备独立制作高品质甜品的能力。

【Course Overview】

This course is designed for learners pursuing professional dessert-making skills, featuring classic and trendy selections from French pastry. It systematically teaches core categories including cookies, tarts, choux pastries, mousses, and puff pastries. Through 10 premium sessions, trainees will master a complete skill system from foundational to advanced levels, equipping them with the ability to independently create high-quality desserts.

【课程亮点】

精选产品：严选市场热门的10大品类，兼顾经典款与创新款

系统教学：按照甜点类型分阶教学，从基础饼干到复杂慕斯循序渐进

技术全面：涵盖甜点制作的各大工艺环节，构建完整知识体系

商用价值：所有产品均经过市场验证，可直接应用于实际经营

【Course Highlights】

Selected Products: Carefully chosen 10 market-popular categories, balancing classic and innovative styles.

Systematic Teaching: Progressively structured by dessert type, from basic cookies to complex mousses.

Comprehensive Techniques: Covers all major processes in dessert making, building a complete knowledge system.

Commercial Value: All products are market-validated and ready to be applied in actual business operations.

【课程内容】

1. 罗马盾牌杏仁饼、南特酥饼、珍妮曲奇

2. 布列塔尼酥饼、美式焦糖软曲奇

3. 巴黎布雷斯特泡芙、草莓香缇闪电泡芙

4. 修女马卡龙、海盐肉松达克瓦兹

5. 罗勒青柠挞、伯爵挞

6. 蒙布朗蛋糕、冰山熔岩巴斯克

7. 绿野仙踪慕斯、黑醋栗慕斯

8. 法式国王饼、意式千层塔

9. 拿破仑千层酥、蝴蝶酥

10. 法式焦糖苹果派、法式培根派

【Course Content】

1. Roman Shield Almond Cookies, Nantes Shortbread, Jenny Cookies

2. Breton Shortbread, American Caramel Soft Cookies

3. Paris-Brest, Strawberry Chantilly Éclair

4. Religieuse Macarons, Sea Salt Pork Floss Dacquoise

5. Basil Lime Tart, Earl Grey Tart

6. Mont Blanc Cake, Lava Basque Cheesecake

7. Wizard of Oz Mousse, Blackcurrant Mousse

8. French Galette des Rois, Italian Millefoglie

9. Mille-feuille (Napoleon), Palmier

10. French Caramel Apple Pie, French Bacon Pie

【课程信息】

课时：10次课程，每次3-4小时
模式：小班授课，每班3人
教学：理论与实践结合，全程实操

【Course Information】

Duration: 10 sessions, 3–4 hours per session
Class Format: Small group classes, limited to 3 students per class
Teaching Method: Integration of theory and practice with full hands-on training