学校概况

ABOUT TANGREN

北京市海淀区唐人美食职业技能培训学校成立于1989年，立足北京、服务全国，专注餐饮与烘焙技术的短期培训，将技能教学、就业服务与创业支持相结合。

Founded in 1989, Beijing Tangren Culinary School provides short-term culinary and baking training for learners from across China, combining practical education with employment services and entrepreneurship support.

四大专业 · 多元课程

OUR PROGRAMS

围绕中餐烹调、中式面点、西餐烹调、西式面点四大专业，学校陆续开设百余个技术专修班。课程面向职业技能提升、餐饮创业与家庭厨艺兴趣等不同学习需求，连接基础训练与实际应用。

Our four core disciplines—Chinese cooking, Chinese pastry, Western cooking and Western pastry—have developed into over a hundred specialized courses. Programs serve professional development, food-business aspirations and home cooking interests.

师资与教学 · 重视学有所用

TEACHING & PRACTICE

师资团队汇聚熟悉餐饮技能评价标准的专业人员与具有实践经验的教师。教学研发、培训和质量检查团队共同参与课程建设与教学管理，重视技术讲解、操作训练与学习反馈。

Our instructors combine knowledge of culinary skills standards with practical experience. Curriculum development, training and quality review teams support clear demonstrations, hands-on practice and useful learning feedback.

学习环境 · 便利的城市课堂

CAMPUS & FACILITIES

总校位于北京市海淀区羊坊店，邻近北京西站、中华世纪坛与军事博物馆，公交、地铁交通便利。学校设有1000余平方米实习场地，为餐饮与烘焙技能学习提供实践空间。

The main campus is in Yangfangdian, Haidian District, near Beijing West Railway Station, the China Millennium Monument and the Military Museum. Convenient public transport and over 1,000 square meters of practical training space support everyday learning.

面向职业，也面向生活

LEARNING FOR WORK & LIFE

企业培训：围绕岗位需求组织技术培训，并为企事业单位、部队院校等提供送教上门服务。

创业支持：面向计划自主经营的学员，提供相关餐饮技术培训。

家庭厨艺：为美食爱好者提供学习与交流的平台，让厨艺走进日常餐桌。

Corporate training addresses workplace needs, with on-site programs for businesses, public institutions and military academies. Culinary training also supports aspiring food entrepreneurs, while home cooking courses welcome food enthusiasts.

行业联系 · 持续积累

INDUSTRY CONNECTIONS

学校是北京市饮食行业协会教育培训基地，中国烹饪协会、北京工商联烘焙业公会及世界中餐业联合会会员单位，并开展中式面点、西式面点等专业职业技能考核相关工作。学校持续积累教学、研发与行业服务经验。

The school serves as an education and training base for the Beijing Food Association and is a member of the China Cuisine Association, the Baking Industry Guild of the Beijing Federation of Industry and Commerce, and the World Federation of Chinese Catering Industry. It also undertakes vocational skills assessment work in Chinese and Western pastry.

办学初心 · 把学员放在中心

OUR PHILOSOPHY

“把学校做小，把学员做大。”自1989年创办以来，唐人始终将精力投入培训、创新、就业与创业支持，践行“让无业者有业、有业者乐业、有志者创业”的办学宗旨。

“Keep the school focused and empower our students.” Since 1989, Tangren has dedicated its efforts to training, innovation, employment and entrepreneurship support—helping learners build skills for work and life.