北京唐人美食学校 · 日韩西餐
【课程介绍】
泰餐在东南亚具有代表性,菜品味道以酸、辣、甜为著名,多选用新鲜食材和香料,以色香味闻名。本校资深教师亲传亲授泰餐技术,为您还原最正宗的泰式风味。
【Course Introduction】
Thai cuisine is a representative culinary tradition in Southeast Asia, renowned for its sour, spicy, and sweet flavors. It often features fresh ingredients and aromatic spices, celebrated for its appealing color, aroma, and taste. Our experienced instructors personally teach Thai cooking techniques, helping you recreate the most authentic Thai flavors.
【课程内容】
第 01 课
1. Traditional Special Tom Yum Goong, Green Papaya Salad, Tender Charcoal-Grilled Pork Jowl

传统特制冬阴功汤

青木瓜沙拉

香嫩炭烤猪颈肉
第 02 课
2. Sour Curry Fish, Fresh Crispy Marinated Shrimp (or Spicy Sour Chicken Feet), Thai-Style Chicken Clay Pot Rice

酸汤咖喱鱼

鲜嫩爽脆生腌虾

泰式鸡肉煲仔饭
第 03 课
3. Coconut Galangal Chicken Soup, Mixed Seafood Salad, Crispy Fried Spring Rolls

椰子南姜鸡肉汤

什锦海鲜沙拉

香酥炸春卷
第 04 课
4. Pork Ball Tofu Soup, Money Bag Shrimp Cakes, Massaman Red Curry Beef

马萨满红咖喱牛肉
第 05 课
5. Pandan Leaf Grilled Chicken, Mixed Vegetable Curry Hot Pot, Thai-Style Pineapple Fried Rice

香兰叶烤鸡
第 06 课
6. Savory Mushroom Soup, Thai Traditional Grilled Fish, Thai Stir-Fried Rice Noodles (Pad Thai)

泰式炒河粉
第 07 课
7. Stir-Fried Garlic Shrimp, Aromatic Pineapple Fried Rice, Dry-Braised Sea Bass

爆炒蒜香大虾
第 08 课
8. Thai Pan-Fried Fish, Yellow Curry Braised Chicken, Crispy Fried Eggplant Boxes

黄咖喱炖鸡
第 09 课
9. Thai Glass Noodle Shrimp Pot, Salted Egg Yolk Stir-Fried Squid, Thai Spicy Minced Pork (Pad Kra Pao)

泰式打抛猪肉
第 10 课
10. Fried Crab in Yellow Curry, Jasmine Rice Chicken Salad, Thai Mixed Egg Burger

咖喱皇炒蟹
第 11 课
11. Lettuce Wraps with Minced Pork, Steamed Fish with Lemon, Savory Fried Beef

柠檬蒸鲜鱼
第 12 课
12. Thai Laksa Rice Noodle Soup, Tender Curry Frog, Spicy Stir-Fried Mixed Seafood

泰式拉萨米粉汤
赠送:下方甜品,任选一节免费赠送
椰香蛋奶布丁 拔丝水果 西米布丁 火焰脆皮香蕉
Bonus: Choose one complimentary session from the following desserts:
Coconut Milk Custard, Caramelized Fruit, Tapioca Pudding, Flambé Crispy Banana
【学期和上课方式】
学期24课时,每节课2课时
【Duration and Class Format】
24 class hours
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