课程概览

PROGRAM OVERVIEW

从蛋糕基础开始，学习海绵、戚风、蛋糕卷、芝士蛋糕与慕斯，并拓展千层、酥点和曲奇等产品。A、B、C三个套餐各列10项学习内容，兼顾经典款式与创意风味。

Begin with cake foundations and explore sponge cakes, chiffon cakes, rolls, cheesecakes and mousses, alongside crêpe cakes, pastries and cookies. Packages A, B and C each offer ten learning topics.

适合谁学习

WHO THIS COURSE IS FOR

希望入门的烘焙新手、喜爱制作甜点的家庭烘焙爱好者，以及希望丰富产品种类的餐饮与烘焙从业者。

For beginners, home baking enthusiasts and culinary professionals seeking a broader cake and dessert repertoire.

教学亮点

HOW YOU WILL LEARN

3人小班 · 细节指导
每班限3人，老师在练习过程中提供针对性指导，帮助学员关注关键操作。

Classes are limited to three students, allowing focused guidance and individual feedback during practice.

全流程动手实操
从称量、搅拌到烘烤与装饰，亲手练习各个环节，把知识落实到制作过程中。

Practice every stage—from weighing and mixing to baking and decorating—and connect theory with hands-on work.

A套餐 · 课程清单

PACKAGE A · CURRICULUM

A / 02

全蛋海绵蛋糕、斑马戚风蛋糕

Whole-egg sponge cake; zebra chiffon cake

全蛋海绵蛋糕

斑马戚风蛋糕

A / 03

浮云蛋糕卷、植物手绘蛋糕卷

Cloud cake roll; botanical hand-painted cake roll

浮云蛋糕卷

植物手绘蛋糕卷

B套餐 · 课程清单

PACKAGE B · CURRICULUM

B / 01

半熟芝士、伯爵红茶巴斯克

Soft-baked cheesecake; Earl Grey Basque cheesecake

半熟芝士

伯爵红茶巴斯克

B / 02

纽约重芝士、经典沙架蛋糕

New York cheesecake; classic Sachertorte

纽约重芝士

经典沙架蛋糕

B / 03

歌剧院蛋糕、费南雪

Opéra cake; financiers

歌剧院蛋糕

费南雪

C套餐 · 课程清单

PACKAGE C · CURRICULUM

C / 01

香芋紫薯蛋糕卷、ins风杨枝甘露蛋糕

Taro and purple sweet potato cake roll; mango pomelo cake

香芋紫薯蛋糕卷

ins风杨枝甘露蛋糕

C / 02

坚果司康、佛罗伦萨杏仁酥

Nut scones; Florentine almond crisps

坚果司康

佛罗伦萨杏仁酥

C / 03

日式烧果子、奥利奥三角松饼

Japanese baked confections; Oreo triangle cakes

日式烧果子

奥利奥三角松饼

从第一款蛋糕开始

START WITH YOUR FIRST CAKE

在一次次称量、搅拌与烘烤中，积累属于自己的甜点制作经验。

Build your baking experience through each recipe, each mix and each bake.