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中餐厨艺

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  • 清真菜专修班
培训课程:清真菜专修班 所属类别:中餐厨艺

简介:清真菜是指信奉伊斯兰教的少数民族菜肴的总称。选料严谨,工艺精细,食品洁净,菜式多样。其料主要取材于牛、羊两大类,特别是烹制羊肉菜肴极为擅长。最突出的特点在于饮食禁忌比较严格。本专业课程内容主要以传统清真菜为基础,大胆融入现代年轻人喜欢的口味,精选了当下清真菜优秀菜品,是一个性价比超值的品质专业。

课程简介

【专业介绍】

清真菜是指信奉伊斯兰教的少数民族菜肴的总称。选料严谨,工艺精细,食品洁净,菜式多样。其料主要取材于牛、羊两大类,特别是烹制羊肉菜肴极为擅长。最突出的特点在于饮食禁忌比较严格。本专业课程内容主要以传统清真菜为基础,大胆融入现代年轻人喜欢的口味,精选了当下清真菜优秀菜品,是一个性价比超值的品质专业。

 

【Program Introduction】

Halal cuisine refers to the culinary traditions of ethnic minorities who practice Islam. Known for its strict ingredient selection, meticulous techniques, hygienic preparation, and diverse dishes, Halal cuisine primarily features beef and lamb, with exceptional expertise in cooking lamb dishes. Its most distinctive characteristic lies in its strict adherence to dietary laws. This program is built upon traditional Halal cuisine, boldly incorporating flavors that appeal to modern young palates, and features a curated selection of contemporary Halal dishes—offering exceptional value for a high-quality professional course.

 



【课程亮点】

由30年经验的老师傅亲自传授传统加工和烹调方法,还原经典清真口味,所有食材采购、加工工具和设备等一律专用。一对一单独指导上课,菜肴传统不守旧,时尚不轻浮,是一个性价比超高的专业课程。


【Course Highlights】

Taught personally by a master chef with 30 years of experience, this course imparts traditional processing and cooking methods to recreate authentic Halal flavors. All ingredients, tools, and equipment are dedicated exclusively to Halal preparation. With one-on-one instruction, the dishes honor tradition without being outdated and embrace modernity without being frivolous—a professional course offering outstanding value.




【课程内容】 20课时(每节课2课时)

1. 新疆大盘鸡、包菜炒囊
Xinjiang Big Plate Chicken
· Stir-Fried Cabbage with Naan 

2. 红烧牛尾、回民夹沙
Braised Oxtail in Brown Sauce
· Hui-Style Layered Meat 

3. 囊包肉、铁板炒烤肉
Naan with Braised Lamb
· Grilled Meat on Sizzling Plate

4. 手抓羊肉、炒烤羊排
Hand-Eaten Lamb
· Stir-Fried and Grilled Lamb Chops 

5. 黄金鸡蛋豆腐、醋溜苜蓿
Golden Egg Tofu
· Vinegar-Pickled Alfalfa

6. 葱爆羊肉、锅仔番茄牛腩
Sautéed Lamb Slices with Scallion
· Tomato Beef Brisket in Clay Pot 

7. 芫爆散丹、咖喱鸡、干炸丸子(素)
Cilantro-Exploded Lamb Stomach
· Curry Chicken · Deep-Fried Vegetarian Balls

8. 咸卷果、扒肉条、快菜烧豆腐
Savory Meat Rolls
· Braised Meat Strips · Quick-Fried Cabbage with Tofu

9. 椒麻鸡、过油肉、脆皮黄瓜(凉)
Spiced Chicken with Chili Sauce
· Fried Sliced Pork · Crispy Cucumber (Cold Dish) 

10. 炸松肉、番茄炒面片
Deep-Fried Minced Pork Rolls
· Tomato Stir-Fried Dough Slices






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