【课程定位】

花式面点作为中式面点技艺的精华体现，以其造型多样、形态逼真、工艺精湛而备受推崇，已成为高档宴会、星级酒店及烹饪大赛中的亮点产品。本课程专为具备基础的面点师设计，通过系统教学，深度提升学员在造型艺术与创意表达方面的专业能力。

【Course Orientation】

Fancy Pastry, as the essence of Chinese pastry artistry, is highly esteemed for its diverse shapes, lifelike forms, and exquisite craftsmanship. It has become a highlight product in high-end banquets, star-rated hotels, and culinary competitions. This course is specifically designed for pastry chefs with basic skills, aiming to systematically enhance their professional abilities in molding art and creative expression.

【课程特色】

1. 专业进阶导向：专为有经验的面点师打造

2. 造型艺术突破：系统掌握象形面点的造型技法与表现手法

3. 工艺深度解析：从面团调配到造型塑造，全程精细化指导

4. 实战应用强化：课程内容直接对接高端餐饮市场需求

【Course Features】

1. Professional Advancement Orientation: Tailored for experienced pastry chefs.

2. Breakthrough in Molding Art: Systematically master the shaping techniques and expression methods of imitative pastries.

3. In-depth Process Analysis: Detailed guidance from dough preparation to shape molding.

4. Enhanced Practical Application: Course content directly aligned with the demands of the high-end catering market.

【课程内容】

1. 象形香蕉包、象形石榴包

2. 象形橘子包、象形彩椒包

3. 象形柠檬包、象形芒果包

4. 象形红枣包、象形苹果包

5. 象形柿子包、象形杨桃包

6. 象形核桃包、象形枇杷包

7. 象形紫薯包、象形胡萝卜包

8. 象形土豆包、象形西红柿包

【Course Content】

1. Shaped Banana Buns, Shaped Pomegranate Buns

2. Shaped Orange Buns, Shaped Bell Pepper Buns

3. Shaped Lemon Buns, Shaped Mango Buns

4. Shaped Red Date Buns, Shaped Apple Buns

5. Shaped Persimmon Buns, Shaped Starfruit Buns

6. Shaped Walnut Buns, Shaped Loquat Buns

7. Shaped Purple Sweet Potato Buns, Shaped Carrot Buns

8. Shaped Potato Buns, Shaped Tomato Buns

【教学优势】

1. 小班授课，确保个性化深度指导

2. 名师现场示范，手把手传授造型秘诀

3. 配方精确，每个细节都有标准规范

4. 注重技法传授，而非简单模仿

【Teaching Advantages】

1. Small class size ensuring personalized in-depth guidance.

2. Live demonstrations by expert instructors, teaching shaping secrets hands-on.

3. Precise recipes with standard specifications for every detail.

4. Emphasis on teaching techniques rather than mere imitation.

【部分成品展示】