【专业介绍】

兰州拉面是我国西北地区的著名面食，现已流行全国，走向世界，在各省都有经济实惠、独具特色兰州拉面餐馆。一碗面的灵魂在于汤，一碗汤的灵魂在于熬制时所用到的材料。

【Program Introduction】

Lanzhou hand-pulled noodles are a famous noodle dish from Northwest China, now popular nationwide and spreading worldwide. In every province, you can find affordable and distinctive Lanzhou noodle restaurants. The soul of a bowl of noodles lies in its broth, and the soul of the broth lies in the ingredients used during simmering.

唐人美食对传统兰州牛肉面“一清二白三红四绿五黄”的基础上，有着自己独特的风格，由纯天然牛棒骨长时间熬制成原汤，汤味浓郁，香而不辣，地道的老兰州香辣味。保持面的口感，劲道，食完口齿留香，教您全面掌握西北拉面技术，快速上岗、快速创业、快速致富！

Based on the traditional Lanzhou beef noodles' characteristics—"clear soup, white radish, red chili oil, green garnishes, and yellow noodles"—Tangren Cuisine has developed its own unique style. Using pure natural beef leg bones simmered for hours to create a rich, aromatic broth that is savory without being overly spicy, it delivers an authentic old Lanzhou spicy flavor. The noodles maintain a chewy texture and leave a lingering fragrance after eating. We will teach you to master Northwest hand-pulled noodle techniques, enabling you to quickly start a job, start a business, and achieve success!

【课程介绍】

西北拉面主要适合小饭馆、食堂档口、早点铺。投资小，见效快、易上手。本专业由创业面点指导技师主讲和面技法、拉面剂的使用、溜面的拉面技术的手法要领以及肉汤的熬制。学员亲手实践，保教保会。

【Course Introduction】

Northwest hand-pulled noodles are ideal for small restaurants, cafeteria stalls, and breakfast shops. With low investment, quick returns, and easy mastery, this program is taught by an entrepreneurial pastry instructor covering dough mixing techniques, the use of noodle improver, the methods and essentials of stretching and pulling noodles, and broth simmering. Students practice hands-on, with a guarantee of mastery.

【课程内容】

1. 和面的技术要领、配方的准确使用、拉面剂的精准使用。

2. 揉面技术、醒面时间要求和状态把握。

3. 溜条技术、出筋、出劲的技术手法。

4. 出条技术，宽条、窄条、粗条、细条、毛细条的出条技术。

5. 熬制肉汤的核心技术（十余种香料秘制）。

6. 拉面配料加工和肉料准备。

7. 溜条→出条→下面→煮面→下料→调味→出成品。

【Course Content】

1. Techniques for mixing dough, accurate use of recipes, precise use of noodle improver.

2. Kneading techniques, resting time requirements, and dough condition assessment.

3. Stretching techniques, developing gluten and elasticity.

4. Pulling techniques: wide, narrow, thick, thin, and hair-thin noodles.

5. Core techniques for simmering meat broth (secret blend of over ten spices).

6. Preparation of noodle toppings and meat ingredients.

7. Process: Stretching → Pulling → Adding noodles to pot → Boiling → Adding toppings → Seasoning → Finished dish.

【学期和上课方式】

学期 约3-5天（根据学习进度和掌握情况），一对一

小班预约制，上课时间灵活自由，老师一对一指导

【Course Duration & Format】

Approximately 3-5 days (based on learning progress and mastery)

Friendly Reminder: Basic skills training included free of charge

Small class by appointment, flexible scheduling, one-on-one guidance from instructor

【后续服务支持】

1. 技术上不断更新，跟踪服务，让学员放心学习，安心创业。

2. 协助学生完成成本控制，做到经营利润最大化。

3. 开店或工作过程中遇到问题可以随时微信老师，保证24小时满意答复。

【After-Sales Support】

1. Continuous technical improvements and follow-up services ensure students can learn with confidence and start their businesses worry-free.

2. Assistance with cost control to maximize operational profits.

3. WeChat support available anytime during business or work, with 24-hour satisfactory response guaranteed.

【专业介绍】

兰州拉面是我国西北地区的著名面食，现已流行全国，走向世界，在各省都有经济实惠、独具特色兰州拉面餐馆。一碗面的灵魂在于汤，一碗汤的灵魂在于熬制时所用到的材料。

唐人美食对传统兰州牛肉面“一清二白三红四绿五黄”的基础上，有着自己独特的风格，由纯天然牛棒骨长时间熬制成原汤，汤味浓郁，香而不辣，地道的老兰州香辣味。保持面的口感，劲道，食完口齿留香，教您全面掌握西北拉面技术，快速上岗、快速创业、快速致富！

【Program Introduction】

Lanzhou hand-pulled noodles are a famous noodle dish from Northwest China, now popular nationwide and spreading worldwide. In every province, you can find affordable and distinctive Lanzhou noodle restaurants. The soul of a bowl of noodles lies in its broth, and the soul of the broth lies in the ingredients used during simmering.

Based on the traditional Lanzhou beef noodles' characteristics—"clear soup, white radish, red chili oil, green garnishes, and yellow noodles"—Tangren Cuisine has developed its own unique style. Using pure natural beef leg bones simmered for hours to create a rich, aromatic broth that is savory without being overly spicy, it delivers an authentic old Lanzhou spicy flavor. The noodles maintain a chewy texture and leave a lingering fragrance after eating. We will teach you to master Northwest hand-pulled noodle techniques, enabling you to quickly start a job, start a business, and achieve success!

【课程介绍】

西北拉面主要适合小饭馆、食堂档口、早点铺。投资小，见效快、易上手。本专业由创业面点指导技师主讲和面技法、拉面剂的使用、溜面的拉面技术的手法要领以及肉汤的熬制。学员亲手实践，保教保会。

【Course Introduction】

Northwest hand-pulled noodles are ideal for small restaurants, cafeteria stalls, and breakfast shops. With low investment, quick returns, and easy mastery, this program is taught by an entrepreneurial pastry instructor covering dough mixing techniques, the use of noodle improver, the methods and essentials of stretching and pulling noodles, and broth simmering. Students practice hands-on, with a guarantee of mastery.

【课程内容】

1. 和面的技术要领、配方的准确使用、拉面剂的精准使用。

2. 揉面技术、醒面时间要求和状态把握。

3. 溜条技术、出筋、出劲的技术手法。

4. 出条技术，宽条、窄条、粗条、细条、毛细条的出条技术。

5. 熬制肉汤的核心技术（十余种香料秘制）。

6. 拉面配料加工和肉料准备。

7. 溜条→出条→下面→煮面→下料→调味→出成品。

【Course Content】

1. Techniques for mixing dough, accurate use of recipes, precise use of noodle improver.

2. Kneading techniques, resting time requirements, and dough condition assessment.

3. Stretching techniques, developing gluten and elasticity.

4. Pulling techniques: wide, narrow, thick, thin, and hair-thin noodles.

5. Core techniques for simmering meat broth (secret blend of over ten spices).

6. Preparation of noodle toppings and meat ingredients.

7. Process: Stretching → Pulling → Adding noodles to pot → Boiling → Adding toppings → Seasoning → Finished dish.

【学期和上课方式】

学期 约3-5天（根据学习进度和掌握情况），一对一

★温馨提示：免费赠送基本功

小班预约制，上课时间灵活自由，老师一对一指导

【Course Duration & Format】

Approximately 3-5 days (based on learning progress and mastery), one-on-one instruction

★ Friendly Reminder: Basic skills training included free of charge

Small class by appointment, flexible scheduling, one-on-one guidance from instructor

【后续服务支持】

1. 一次学习终身技术免费升级。技术上不断更新，跟踪服务，让学员放心学习，安心创业。

2. 协助学生完成成本控制，做到经营利润最大化。

3. 开店或工作过程中遇到问题可以随时微信老师，保证24小时满意答复。

【After-Sales Support】

1. Lifetime free technique updates after one course. Continuous technical improvements and follow-up services ensure students can learn with confidence and start their businesses worry-free.

2. Assistance with cost control to maximize operational profits.

3. WeChat support available anytime during business or work, with 24-hour satisfactory response guaranteed.