【专业介绍】

简单的小菜，不简单的做法。要做到口味独特、与众不同，才可以吸引消费者。本专业学习内容适合在酒楼、超市、小吃城、窗口凉菜店，独家秘制凉菜汁，好吃又健康，是开办小餐馆、大排档必修的专业。

【Program Introduction】

Simple dishes, yet complex in preparation. To captivate customers, one must create flavors that are unique and distinctive. This program covers recipes suitable for restaurants, supermarkets, food courts, and cold dish takeout windows. With exclusive secret recipes for cold dish dressings that are both delicious and healthy, this is an essential course for starting a small restaurant or food stall.

【课程介绍】

所有涉及到的调味酱、调味汁、调味粉等等，流行多样、步骤详细、简单易学，让精品成为您家中的家常菜，让您上第一道菜时就震惊四座。

【Course Introduction】

All featured sauces, dressings, and seasoning powders are trendy, with detailed step-by-step instructions that are easy to learn. Transform exquisite dishes into everyday home cooking and impress everyone at the table with your very first dish.

【课程内容】

一、调味油的制作

辣椒油、红油、花椒油

I. Preparation of Seasoning Oils

Chili Oil · Red Oil · Sichuan Pepper Oil

二、实际操作内容

II. Hands-On Practice

1. 酱牛肉、酱肘花、烧鸡
Soy-Marinated Beef · Soy-Marinated Pork Hock · Roasted Chicken

2. 卤水豆腐、卤水鸭头、卤水大肠
Braised Tofu in Spiced Brine · Braised Duck Heads in Spiced Brine · Braised Pork Intestines in Spiced Brine

3. 上海酱鸭、花雕醉鸭、干炸小黄鱼
Shanghai Soy-Marinated Duck · Huadiao Wine-Infused Duck · Deep-Fried Small Yellow Croaker

4. 糖醋排骨、盐水鸭肝、椒麻鸡
Sweet and Sour Spareribs · Salt-Boiled Duck Liver · Spiced Chicken with Chili Sauce

5. 酥鲫鱼、五香熏鱼、老北京肉皮冻
Crispy Crucian Carp · Five-Spice Smoked Fish · Old Beijing Pork Skin Aspic

6. 口水鸡、夫妻肺片、爽口木耳
Poached Chicken in Chili Sauce · Couple's Delight (Beef Tripe and Offal in Chili Sauce) · Refreshing Wood Ear Mushrooms

7. 四川泡菜、脆皮黄瓜、爽口萝卜
Sichuan Pickled Vegetables · Crispy Cucumber · Refreshing Pickled Radish

8. 四喜烤麸、擂椒茄子、东北拉皮
Four-Treasures Braised Gluten · Pounded Chili Eggplant · Northeast-Style Cold Bean Starch Noodles

9. 桂花糯米藕、蓝莓山药、杭椒皮蛋
Osmanthus Glutinous Rice Stuffed Lotus Root · Blueberry Yam · Hangzhou Chili with Century Eggs

10. 乾隆白菜、芥末墩、秘制凉皮
Emperor's Cabbage (Cold Cabbage with Sesame Sauce) · Mustard Cabbage Bundles · Secret Recipe Cold Rice Noodles

【学期和学习方式】

根据学生的实际掌握情况，学期10次课，学习方式为：

1. 学员跟着师傅一步一步操作，师傅会发现和纠正实际操作中的问题。

2. 每一环节的问题不解决，师傅就不进行下一步的教学，保证学员不带着问题学习。

3. 学员对师傅的每一操作环节都要认可和签字确认，确保技术环节不缩水。

4. 学业完成后学员还要对师傅的教学予以最后质量评价，保证学员学习的权益不受侵害。

【Course Duration & Learning Approach】

Based on each student's progress, the program consists of approximately 10 sessions. The learning approach is as follows:

1. Students follow the instructor step by step, allowing the instructor to identify and correct issues in real time.

2. The instructor will not proceed to the next step until all problems in the current step are resolved, ensuring students learn without lingering doubts.

3. Students must confirm and sign off on each operational step, guaranteeing that techniques are thoroughly mastered.

4. Upon completion, students provide a final evaluation of the teaching quality, ensuring their learning rights are protected.