【课程定位】

顶级酥点工艺代表中式面点技术的巅峰水准，近年来已成为烹饪大赛、国宴接待、高端会所的标志性餐点。其以极致开酥工艺、多变造型艺术和高难度技法，在国内外餐饮界赢得广泛赞誉。掌握此项技术，不仅是面点师专业能力的体现，更为职业发展奠定坚实基础。

【Course Orientation】

Top-tier flaky pastry craftsmanship represents the pinnacle of Chinese pastry technique. In recent years, it has become a signature delicacy in culinary competitions, state banquets, and high-end clubs. Renowned for its exquisite lamination techniques, diverse shaping artistry, and highly skilled methods, it has won widespread acclaim in the domestic and international culinary world. Mastering this technique not only demonstrates a pastry chef's professional competence but also lays a solid foundation for career advancement.

【课程特色】

1.核心技术突破：突破传统层酥造型局限，精准掌握酥皮配方与开酥要领

2.大师亲授精髓：由资深面点大师全程指导，倾囊相授关键技法

3.系统进阶训练：从基础排酥到高级造型，13次课程循序渐进

4.实战导向教学：配方精确到克，每个环节都有详细技术要点解析

【Course Features】

1. Core Technique Breakthrough: Move beyond traditional laminated pastry shapes, master precise pastry dough formulas and lamination techniques.

2. Essence Taught by Masters: Guided throughout by seasoned pastry masters who impart key techniques comprehensively.

3. Systematic Progressive Training: From basic laminating to advanced shaping, a step-by-step progression over 13 sessions.

4. Practice-Oriented Teaching: Recipes precise to the gram, with detailed technical explanations for every step.

【课程内容】

基础模块（第1-2课）

1、排酥制作、卷酥制作

2、排酥练习、卷酥练习

进阶模块（第3-12课）

3、天鹅酥

4、鹅头制作

5、糖果酥

6、鲍鱼酥

7、绣球酥

8、提包酥

9、草帽酥+南瓜酥

10、金鱼酥+鱿鱼酥+莲藕酥+葫芦酥+海豚酥

11、荷花酥

12、醒狮酥1

13、醒狮酥2

【Course Content】

Basic Module (Lessons 1-2)

1. Laminated Pastry Making, Rolled Pastry Making

2. Laminated Pastry Practice, Rolled Pastry Practice

Advanced Module (Lessons 3-13)

1. Swan Pastry

2. Goose Head Shaping

3. Candy Pastry

4. Abalone Pastry

5. Hydrangea Pastry

6. Handbag Pastry

7. Straw Hat Pastry + Pumpkin Pastry

8. Goldfish Pastry + Squid Pastry + Lotus Root Pastry + Gourd Pastry + Dolphin Pastry

9. Lotus Flower Pastry

10. Awakening Lion Pastry 1

11. Awakening Lion Pastry 2

【教学优势】

1.小班授课，确保个性化指导

2.全程实操，大师手把手传授关键技法

3.配方精准，每个细节都有标准规范

4.学以致用，结业即可独立完成高级酥点制作

【Teaching Advantages】

1. Small class sizes ensure personalized guidance.

2. Full hands-on practice with masters teaching key techniques personally.

3. Precise recipes with standard specifications for every detail.

4. Learn to apply – graduates can independently create advanced flaky pastries upon completion.