【专业介绍】

五谷杂粮煎饼，源自山东、在天津、北京一带也很盛行。煎饼味道好有嚼劲，主要特色是酱香浓郁，里外爽脆，更重要的是方便和卫生。有面、有菜还有味道，早中晚三餐皆可食用，是街边小吃中人气指数名列前茅的排队产品。

【Program Introduction】

Multigrain pancakes originated in Shandong and are also very popular in Tianjin and Beijing. These pancakes offer a delicious, chewy texture, characterized by their rich savory sauce and crispy interior and exterior. More importantly, they are convenient and hygienic. Containing flour, vegetables, and robust flavors, they can be enjoyed for breakfast, lunch, or dinner—making them a top street food favorite that often draws long queues.

【课程介绍】

升级版的杂粮煎饼是在普通煎饼基础上，对面糊、酱料、成品等多方面进行了全面提升，特别是酱料的改进，更接近年轻人的口味。成品也更美观，更有卖点。使得普通煎饼也变得高大上，对提升产品销售有着很大的作用。

【Course Introduction】

This upgraded version of multigrain pancakes builds upon the traditional recipe, enhancing every aspect—from the batter and sauces to the final presentation. The sauces, in particular, have been refined to better suit younger palates. The finished product is more visually appealing and marketable, elevating the humble pancake to a premium snack that significantly boosts sales.

【课程内容】

1. 杂粮面糊的独家配方及夏天不馊不酸不发的调制技术

2. 煎饼画圆的技术手法

3. 核心调味酱料的制作技术

4. 爽脆持久的薄脆制作技术

5. 杂粮煎饼成品制作

【Course Content】

1. Exclusive multigrain batter recipe and techniques to prevent spoilage, sourness, or over-fermentation in summer

2. Techniques for spreading the batter into a perfect circle

3. Preparation methods for the core signature sauces

4. Techniques for making long-lasting crispy fried crackers

5. Complete assembly of the multigrain pancake

【学期和学习方式】

根据学生的实际掌握情况，学期约1-2天，学习方式为：

1. 学员跟着师傅一步一步操作，师傅会发现和纠正实际操作中的问题。

2. 每一环节的问题不解决，师傅就不进行下一步的教学，保证学员不带着问题学习。

3. 学员对师傅的每一操作环节都要认可和签字确认，确保技术环节不缩水。

4. 学业完成后学员还要对师傅的教学予以最后质量评价，保证学员学习的权益不受侵害。

【Course Duration & Learning Approach】

Approximately 1-2 days, depending on the student's progress. The learning method is as follows:

1. Students follow the instructor step by step, allowing the instructor to identify and correct issues in real time.

2. The instructor will not proceed to the next step until all problems in the current step are resolved, ensuring students learn without lingering doubts.

3. Students must confirm and sign off on each operational step, guaranteeing that techniques are thoroughly mastered.

4. Upon completion, students provide a final evaluation of the teaching quality, ensuring their learning rights are protected.