【课程亮点】

本课程涵盖了家常菜、西餐、主食、饮品、烘焙的丰富内容，让您快速掌握可以在家轻松完成的各类美食，适合新手0基础或者稍微有一点厨艺基础的学员，课程内容符合家庭，简单操作，容易上手，老师手把手教，课程质量高，学员掌握快！

【课程内容】

1.基础：直刀法、平刀法、斜刀法

2.学习上浆挂糊以及调料知识运用

中餐类：

3.油焖大虾、咖喱鸡块

4.年糕烧黄鱼、香葱虾仁滑蛋

5.宫保鸡丁、芫爆里脊丝

6.红烧狮子头、干锅菜花

7.米粉蒸肉、清蒸鲈鱼

主食类：

8.大馅饺子

9.大包子

10.家常烙饼、葱花饼

料理类：

11.嫩煎牛排配黑胡椒汁，烤牛肋骨配浓肉汁及蔬菜

烘焙类：

12.蔓越莓饼干、巧克力曲奇

13.培根披萨、蔬菜披萨

14.海绵蛋糕、戚风蛋糕

饮品类：

15.咖啡（拿铁咖啡、卡布奇诺）

Comprehensive Home Cooking Class

【Course Highlights】

This course covers a rich variety of home-style Chinese dishes, Western cuisine, staple foods, beverages, and baking. It enables you to quickly master a wide range of delicious foods that can be easily prepared at home. Suitable for absolute beginners or those with some basic cooking experience, the curriculum is designed for home cooking—simple operations, easy to learn. With hands-on instruction from our teachers, you'll enjoy high-quality lessons and grasp the skills quickly!

【Course Content】

1. Basics: Straight cut, flat cut, diagonal cut
2. Learn coating and thickening techniques, and seasoning applications

Chinese Dishes:
3. Braised Prawns in Oil, Chicken Curry
4. Rice Cake Braised Yellow Croaker, Scrambled Eggs with Shrimp and Chives
5. Kung Pao Chicken, Cilantro Quick-Fried Shredded Pork Tenderloin
6. Braised Pork Meatballs (Lion's Head), Dry-Fried Cauliflower
7. Steamed Pork with Rice Flour, Steamed Sea Bass

Staple Foods:
8. Large Filling Dumplings
9. Large Steamed Buns
10. Homestyle Griddled Pancakes, Scallion Pancakes

Western Dishes:
11. Pan-Seared Steak with Black Pepper Sauce, Roasted Beef Ribs with Rich Gravy and Vegetables

Baking:
12. Cranberry Cookies, Chocolate Chip Cookies
13. Bacon Pizza, Vegetable Pizza
14. Sponge Cake, Chiffon Cake

Beverages:
15. Coffee (Latte, Cappuccino)