【项目介绍】

超级受欢迎的肉夹馍起源陕西，因方便、实惠迅速火遍全国，逐渐成为当之无愧的平民排队小吃。肉夹馍的受欢迎不是没有原因，除了经济、实惠、美味外，不断变化也是其主要特征之一。每到一地，肉夹馍无论是面饼、夹肉总会根据当地人的习俗进行改良和调整，逐渐形成了闻名的主要三大流派：腊汁肉夹馍、潼关肉夹馍、烧饼夹肉。

【Program Introduction】

The wildly popular Roujiamo originated in Shaanxi and quickly spread across the country due to its convenience and affordability, gradually becoming a true symbol of beloved, affordable street food. The popularity of Roujiamo is no accident. In addition to being economical, affordable, and delicious, its ability to evolve is one of its key characteristics. Wherever it goes, the bread and filling are adapted to suit local tastes and customs, eventually giving rise to three renowned main styles: La Zhi Roujiamo (Braised Pork in Rich Gravy), Tongguan Roujiamo (Crispy Flatbread), and Shaobing Jia Rou (Baked Flatbread with Meat).

【项目亮点】

1、肉夹馍有主食、有副食，还有青菜，是一款营养比较全面的快餐食品。

2、投资小、用工少、成本低。投资一个店除了房租几乎没有什么成本。

3、肉夹馍南北皆有，老少皆知，自带流量，省去很多的宣传成本。

【Program Highlights】

1. Roujiamo combines staple food, protein, and vegetables, making it a nutritionally balanced fast food option.

2. Low investment, minimal labor requirements, and low costs. Apart from rent, opening a shop involves almost no additional expenses.

3. Roujiamo is well-known across both northern and southern China, appealing to all ages. Its built-in popularity saves significant marketing costs.

【项目内容】

一、腊汁肉夹馍

1、饼皮选用上好面粉揉制，制作外表皮酥脆、内心宣软的白吉馍。

2、夹肉精选上好猪肉，多种调料精心汤煮，肥瘦相间，肥肉不腻，瘦肉不柴。

★ 腊汁肉夹馍外皮酥脆、绵软，腊汁夹肉浓郁醇香。配小米粥或者玉米面粥，无论外卖、堂食都特别受欢迎。

二、潼关肉夹馍

1、饼皮制作采用特殊工艺，呈现条状外观和酥脆的口感。

2、夹肉采用传统炖肉，口感更浓郁醇香。

由于饼皮酥脆，夹肉又浓香，因此非常受市场欢迎，特别适合外卖。

您可以任选上面任何一项技术学习

【Program Content】

I. La Zhi Roujiamo (Braised Pork in Rich Gravy)

1. The bread is made from high-quality flour, crafted into a Baiji bun with a crispy exterior and a soft, fluffy interior.

2. The filling uses premium pork, simmered with a variety of spices until tender. It has a perfect balance of lean and fatty meat—the fat is not greasy, and the lean is not dry.

 La Zhi Roujiamo features a crispy yet soft bun with rich, savory braised pork filling. Served with millet porridge or cornmeal porridge, it is highly popular for both takeout and dine-in.

II. Tongguan Roujiamo (Crispy Flatbread)

1. The bread is made using a special technique, resulting in a layered appearance and an exceptionally crispy texture.

2. The filling uses traditional braised pork, offering a deeper, richer flavor.

 With its crispy bread and savory filling, this style is very popular in the market, especially suited for takeout.

You may choose to learn either of the above techniques.

【学期和学习方式】

根据学生的实际掌握情况，学期约3-4天，学习方式为：

1、学员跟着师傅一步一步的操作，师傅会发现和纠正实际操作中的问题。

2、每一环节的问题不解决，师傅就不进行下一步的教学，保证学员不带着问题学习。

3、学员对师傅的每一操作环节都要认可和签字确认，确保技术环节不缩水。

4、学业完成后学员还要对师傅的教学予以最后质量评价，保证学员学习的权益不受侵害。

【Duration and Learning Format】

The duration is approximately 3–4 days, adjusted according to the student’s actual progress. The learning format is as follows:

1. Trainees follow the instructor step by step; the instructor identifies and corrects problems encountered during hands-on practice.

2. The instructor does not proceed to the next step until issues in each stage are resolved, ensuring that trainees do not move forward with unresolved problems.

3. Trainees must acknowledge and sign off on each operational step performed by the instructor, ensuring no compromise in the teaching of techniques.

4. Upon course completion, trainees provide a final quality evaluation of the instructor’s teaching, guaranteeing that their learning rights are fully protected.