【专业介绍】

包子、馄饨、油条、豆浆、粥......无论大江南北，早点品种虽然各式各样，但类别无非就这几种。经营早点比较辛苦劳累，但这是刚需餐饮，客流量从来不愁，而且经营成本也较低，特别适合初期踏入餐饮界的人士选择。唐人美食早点品种齐全，味道、口感地道正宗，由面点技师亲自授课，手把手亲自指导学习和练习，让您轻松学习、放心创业。

【Professional Introduction】

Baozi (stuffed buns), Wonton, Youtiao (fried dough sticks), Soybean Milk, Congee... From north to south, although breakfast varieties are diverse, the categories are essentially these few. Operating a breakfast business can be demanding and laborious, but it is an essential part of the catering industry, so customer traffic is never a concern. Moreover, operating costs are relatively low, making it particularly suitable for those who are just starting out in the culinary world. TangRen Cuisine offers a complete range of breakfast items, with authentic taste and texture. The courses are taught personally by pastry chefs who provide hands-on guidance throughout learning and practice, allowing you to learn with ease and start your business with confidence.

【课程介绍】

产品丰富：炸的、蒸的、烙的、煮的，基本满足了顾客需求。
产品优质：传承老工艺、老手艺，口味纯正，口感地道。
简单易学：标准化配方和操作流程，学起来、做起来都轻松无忧。
成本低廉：所有产品从食材到工成都可以把成本降到最低。

【Course Introduction】

Rich Product Variety: Fried, steamed, baked, and boiled items, basically meeting customer demands.
High-quality Products: Inheriting traditional techniques and craftsmanship, with pure and authentic flavors.
Easy to Learn: Standardized recipes and operating procedures make learning and production easy and worry-free.
Low Cost: All products can minimize costs from raw materials to finished goods.

【培训内容】

1、油条（脆皮、奶香）
2、油饼（老油饼、糖油饼）
3、小笼包（荤、素）
4、馄饨、鸡蛋汤、小米南瓜粥
5、豆浆（自磨）豆腐脑（含打卤）
6、馅饼（荤、素）

【Training Content】

1. Youtiao (Crispy, Milk-flavored)

2. Youbing (Fried Dough Cake) (Traditional, Sugar-coated)

3. Xiaolongbao (Soup Dumplings) (Meat, Vegetarian)

4. Wonton, Egg Drop Soup, Millet and Pumpkin Congee

5. Soybean Milk (Self-ground), Tofu Pudding (with Seasoned Gravy)

6. Xianbing (Stuffed Pancakes) (Meat, Vegetarian)